Juicy Grilled Spicy Crack Burgers – Cooking With Annie

Ingredients

• 1 lb ground beef (preferably 80/20 for juiciness)
• 1/2 cup bread crumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and freshly ground black pepper to taste
• 4 slices of your favorite cheese (cheddar, pepper jack, or American work well)
• 4 burger buns, split and toasted
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles
• Your favorite burger condiments (ketchup, mustard, mayonnaise, etc.)