Crack Burgers Recipe for Irresistibly Juicy Patties - Dave's Grill

Ingredients

• 1.5 pounds (680 grams) ground beef (80/20 lean-to-fat ratio for juicy burgers)
• 4 slices of cooked bacon
• 4 slices cheddar or American cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• Salt and pepper to taste
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 0.25 cup ranch dressing
• 2 tablespoons barbecue sauce
• 0.25 teaspoon cayenne pepper (optional, for a kick)
• 4 hamburger buns, toasted
• Lettuce
• Tomato slices
• Pickles
• Sauteed onions