Make-Ahead Smoked Trout Salad Jars

Ingredients

• 2 tsp honey
• ½ tsp Dijon mustard
• ½ cup + 1 tsp white balsamic vinegar
• ½ small shallot, diced
• ¼ cup extra virgin olive oil (try a Sicilian variety, like DiBruno Bros.)
• ¼ cup avocado oil
• ¼ tsp black pepper
• ¼ tsp salt
• Optional: chopped fresh herbs (we like parsley & tarragon)
• ½ head iceberg lettuce
• ½ head green leaf lettuce
• 1 pint cherry tomatoes, cut in half
• 2 mini cucumbers, sliced
• 2 ears corn (white or bi-color)
• 1 filet Sugartown Hickory Smoked Rainbow Trout (or your favorite smoked fish)