Smoked trout and avocado salad

Smoked trout and avocado salad

www.nzwomansweeklyfood.co.nz

Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salm

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Ingredients

  • 2 smoked rainbow trout (600g)
  • 2 large avocados (640g), chopped coarsely
  • 2 lebanese cucumbers (260g), cut into ribbons
  • 6 bocconcini cheese (360g), drained, quartered
  • 3 shallots (75g), sliced thinly
  • 60 gram baby rocket leaves
  • Sour cream dressing
  • 10 gram baby rocket leaves
  • 3/4 cup (180g) sour cream
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoon lemon juice
  • 1 tablespoon olive oil

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