Vegan Stuffed Eggs | Simple Recipe | Buffet | Fingerfood
Vegan stuffed eggs (Russian eggs) with various fillings are a simple but special recipe for your next buffet, brunch or finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Silicone egg mold
- Immersion blender
- Blender
- Piping bag
- Melon baller
- Kitchen scale
- Refrigerator
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500 ml (2 cups) soy milk
- 3 tsp agartine (25% agar agar)
- 1/2 tsp kala namak
- 1 ripe avocado
- 200 g (7 oz) plain tofu
- 3 tbsp vegan mayonnaise
- 1 tbsp nutritional yeast
- 1 tbsp pickle brine (from the jar)
- 3 tsp mustard
- 1 tsp onion powder
- 1 tsp Kala Namak
- 1 tsp turmeric
- 1 tsp hot paprika powder
- 3 tbsp vegan red pesto
- 20 g (0.75 oz) chives
- 30 g (1 oz) capers
- 1 tsp paprika powder
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