Russian “Egg, Egg & Caviar”
Indulge in Russia's luxurious scrambled eggs, moist and creamy with a sprinkle of caviar, cooked gently in a pot without scrambling for a delicate texture. Perfect for special occasions or as an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Pin
- Mixing bowl
- Pot
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5 egg
- 1 Tbsp butter
- 1-2 Tbsp heavy cream
- 1 Tbsp chives (, chopped)
- salt
- pepper
- sour cream (, to top)
- caviar (, to taste)
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