Baby Back Ribs with Plum Glaze | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/240 milliliters fresh pineapple juice
• ½ cup/60 grams finely chopped yellow onion
• ⅓ cup/80 milliliters honey
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons thinly sliced fresh ginger
• 2 teaspoons minced garlic
• 2 racks baby back pork ribs, each about 2 pounds
• ⅔ cup/135 grams firmly packed dark brown sugar
• ¼ cup/60 milliliters dry sherry
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1 teaspoon hot mustard powder
• 4 large plums (about 1 pound ), pitted and quartered
• Toasted sesame oil
• Kosher salt