Fresh From The Sea: Haddock Fishcakes

Name: Fresh From The Sea: Haddock Fishcakes
Ingredients: 500g haddock fillets, cooked and flaked; 500g potatoes, cooked, peeled, mashed; 2 onions, grated and fried; ¼ cup Dijon mustard; 4 large sweet ’n tangy gherkins, chopped; 2 tbsp dill, chopped; 2 tbsp parsley, chopped; zest of 2 lemons, juice of 1; sea salt; black pepper; 150g flour; 2 eggs, beaten; 2 cups cornflake crumbs; ¼ cup butter, melted; a few sprigs of lemon thyme; lemon wedges; coleslaw

dailyfix.co.za

It works great as a starter or a main dish

Keywords

fresh
sea. haddock
fishcakes
starter
main dish
fairlady

View full recipe on dailyfix.co.za

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