Smoked Haddock Fishcakes
Delicious Haddock Fishcakes made with our soft and fluffy Mashed Potato. Light, nutritious, and freezable for quick, easy meals. One to make with the kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.auntbessies.co.uk.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Dish
- Plate
- Parchment paper
- Plastic wrap
- Refrigerator
- Slotted spoon
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Mashed Potato 650g
- 700g smoked haddock fillets
- 7 eggs, 3 beaten, 4 for poaching
- 4 tablespoons capers, drained, roughly chopped
- 60g/2½oz gherkins, roughly chopped
- 75g onion, peeled, finely chopped
- 4 tablespoons finely chopped fresh flat leaf parsley
- 50g plain flour
- 75g dried breadcrumbs
- Salt and freshly ground black pepper
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