Tuna, White Bean & Pine Nut Salad

Ingredients

• 3/4 cup baby spinach (chopped)
• 3/4 cup canned cannellini beans (drained)
• 1 tomato (cut into pieces)
• 1/2 lebanese cucumber (cut into rounds)
• 1/4 cup olives (pitted, chopped)
• 1/4 red onion (small, sliced)
• 90 g canned tuna (drained)
• 1/4 cup parsley leaves (or dill, chopped)
• 2 tablespoons pine nuts (toasted)
• 1 tablespoon extra virgin olive oil
• 1/2 lemon (juice squeezed)
• sea salt & cracked black pepper