Chicken and Avocado Salad | Probody

Ingredients

• 1 cup 30g baby spinach or large spinach leaves torn into bite size pieces
• 1/2 avocado (chopped (optional – throw in some mozarella cheese instead, for extra calcium and protein))
• 1/3 red onion thinly sliced
• 1/2 cucumber (sliced (organic is always best, since cucumber skin can absorb pesticides))
• 1 carrot (peeled and grated)
• 8 raw almonds (sliced)
• 1 cup 130g beans sprouts
• 1/2 cup fresh parsley
• 1 tomato (diced)
• 1 cup 140g chopped, roasted chicken breast
• Juice of 1 lemon
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Salt (to taste)