Multigrain Wheat Loaf | Nutty & Wholesome Homemade Bread
A wholesome multigrain wheat loaf combining whole wheat, rye, oats, wheat germ, and a medley of seeds for a nutty, soft, and flavorful homemade bread ideal for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 3¾ to 4¼ cups all-purpose flour, divided
- 2 packages active dry yeast (4½ teaspoons)
- 1½ cups milk
- ⅓ cup honey
- ¼ cup butter
- 2 teaspoons salt
- 3 eggs, divided
- ⅔ cup whole wheat flour
- ½ cup rye flour
- ½ cup quick-cooking rolled oats
- ¼ cup toasted wheat germ
- 1 tablespoon cornmeal
- 1 tablespoon each: sesame seeds, chia seeds and flaxseeds
- 1 tablespoon water
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