Scallion Meatballs with Soy-Ginger Glaze Recipe | Say Mmm

Ingredients

• 1/2 cup dark brown sugar
• 1/2 cup water
• 1/2 cup soy sauce, preferably Japanese or reduced sodium
• 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar
• 1/4 cup peeled, chopped ginger
• 1 teaspoon ground coriander
• 4 whole black peppercorns
• 1 pound ground turkey
• 4 large or 6 small scallions, finely chopped
• Half bunch cilantro, finely chopped (about 1/2 cup)
• 1 large egg
• 2 tablespoons sesame oil, toasted if you can find it
• 2 tablespoons soy sauce