Turkey Meatballs with Creamy Cilantro Sauce | Saladmaster Recipes

Ingredients

• 16 ounces ground turkey, mixture of light and dark meat (454 g)
• 4 scallions, white and green portion, chopped
• 1 red pepper, minced
• 1 teaspoon fresh ginger, shredded, use Cone #1 (2 g)
• 2 teaspoons chili paste (11 g)
• 1⁄2 teaspoon salt (3 g)
• 2 leeks, rinsed and chopped, white part only
• 15 ounces coconut milk (444 mL)
• 1 teaspoon salt (6 g)
• 1⁄2 cup cilantro (8 g)