Breakfast Pizza - Nonna Pia's US

Ingredients

• 1 packet instant yeast (8g)
• 2 tsp sugar
• 1 ¼ cups warm water
• 3 ½ cups all-purpose flour
• 1 tsp sea salt
• Option to use store bought dough, fresh or frozen
• 1 cup Nonna Pia’s Siciliana Sauce
• 250g low-moisture mozzarella, grated
• 4 cups fresh or frozen spinach, roughly chopped (if using frozen, thaw first)
• 8 eggs
• ½ cup red onion, thinly sliced
• 1 bell pepper (any colour), thinly sliced
• 200g goat cheese, crumbled
• 1 cup green onion, thinly sliced
• Olive oil, to drizzle
• Salt and pepper, to taste