Breakfast pizza - Stefano Faita

Name: Breakfast pizza - Stefano Faita
Ingredients: 390 ml (1½ cups + 1 tbsp) warm water; 11 1/4 ml (2¼ tsp) dry active yeast (1 pouch); 540 g (4½ cups) all-purpose flour (more for flouring the work surface); 10 ml (2 tsp) salt; 30 ml (2 tbsp) Stefano extra virgin olive oil (more for oiling the bowl and the sheet pan); 8 thick slices of bacon, halved; 60 ml (¼ cup) Stefano extra virgin olive oil; 8–10 basil leaves, finely chopped; 80 ml (⅓ cup) Parmesan, finely grated; 500 ml (2 cups) fontina or cheddar, grated; 6 eggs; Small handful of Italian parsley, finely chopped

www.stefanofaita.com

Two words, one genius idea: breakfast pizza. This recipe is perfect for any brunch, lunch or dinner for that matter!

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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Ingredients

390 ml (1½ cups + 1 tbsp) warm water
11 1/4 ml (2¼ tsp) dry active yeast (1 pouch)
540 g (4½ cups) all-purpose flour (more for flouring the work surface)
10 ml (2 tsp) salt
30 ml (2 tbsp) Stefano extra virgin olive oil (more for oiling the bowl and the sheet pan)
8 thick slices of bacon, halved
60 ml (¼ cup) Stefano extra virgin olive oil
8–10 basil leaves, finely chopped
80 ml (⅓ cup) Parmesan, finely grated
500 ml (2 cups) fontina or cheddar, grated
6 eggs
Small handful of Italian parsley, finely chopped