Tarte Tatin with Homemade Rough Puff Pastry | Recipe Cart | Recipe Cart
Taste-tested recipe for a flaky Tarte Tatin with homemade rough puff pastry using crisp apples and caramelized sugar. Perfect for impressing guests or enjoying a special treat.
Ingredients
- 1 1/4 cups all-purpose flour
- 8 tablespoons (1 stick) unsalted butter, frozen
- 1/4 teaspoon fine grain sea salt
- 6 tablespoons ice water
- 6 medium apples (, peeled and quartered with cores cut out (go with a crisp, flavorful variety like Jonagold or MacIntosh))
- 1 1/4 cups white granulated sugar (, divided)
- 1 tablespoon fresh squeezed lemon juice
- 6 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1 recipe puff pastry (above)
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