Vegan mango-passion pavlova - Ankarsrum Canada

Ingredients

• approx. 1.5 dl of chickpea broth (broth from one jar of chickpeas)
• 1 teaspoon apple cider vinegar
• 1.2 dl of sugar
• 1 tablespoon of cornstarch
• ½ tsp xanthan
• ½ organic lemon peel
• 1 dl soy/oat cream
• 0.5 dl Alpro greek style vanilla
• 1 tablespoon of sugar
• 2 passion fruits
• fresh mango
• pistachios
• fresh mint
• passion fruit