Garlic-Tomato Soup Recipe | Yesterday's Recipes
This recipe for Garlic-Tomato Soup Is traditionally made with goose fat and gives it a distinct flavor.
Keywords
- Soups & Stews
Ingredients
- 1 tablespoon unsalted butter (or goose fat or duck fat)
- 2 1⁄2 tablespoon garlic (about 8 medium cloves, chopped – or less to taste)
- 2 tablespoon all-purpose flour
- 16 ounce italian peeled tomatoes (with their juice – canned tomatoes are fine)
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 eggs (separated)
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