Garlic-Tomato Soup Recipe | Yesterday's Recipes

Garlic-Tomato Soup Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

This recipe for Garlic-Tomato Soup Is traditionally made with goose fat and gives it a distinct flavor.

Keywords

  • Soups & Stews
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Ingredients

  • 1 tablespoon unsalted butter (or goose fat or duck fat)
  • 2 1⁄2 tablespoon garlic (about 8 medium cloves, chopped – or less to taste)
  • 2 tablespoon all-purpose flour
  • 16 ounce italian peeled tomatoes (with their juice – canned tomatoes are fine)
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 2 eggs (separated)

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