Stuffed Chicken Cauliflower Casserole
Stuffed Chicken Cauliflower Casserole: A delicious dinner using locally-made dairy, shredded chicken, and creamy blue cheese. Serves 8.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Parchment paper
- Baking sheet
- Skillet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups cauliflower florets
- 3 cups shredded cooked chicken breast
- 2 tbsps olive oil
- ¼ cup hot sauce
- 1 ½ cups yellow onion, chopped
- 1 tsp paprika
- 1 cup celery, sliced diagonally
- 1 tsp garlic powder
- 1 cup chopped scallions, plus more for garnish
- 3 tbsp Ontario blue cheese, crumbled
- 1 ½ cups Ontario whole milk
- Chopped parsley to garnish
- 1 ½ block Ontario cream cheese
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