Garlic and Olive Oil Mashed Potatoes | America's Test Kitchen
We loved the idea of adding extra-virgin olive oil and garlic to our mashed potatoes—but not the harsh flavors and pasty texture.
Keywords
- Side Dishes
- Potatoes
- Vegetarian
- Gluten Free
- Vegan
- Dairy-Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds russet potatoes, unpeeled and scrubbed
- 5 medium cloves garlic, peeled
- 2 teaspoons kosher salt plus 1/8 additional teaspoon
- 1/2 cup extra virgin olive oil plus 2 additional tablespoons
- 1/2 teaspoon ground black pepper
- 2 teaspoons fresh lemon juice from 1 lemon
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