Herb crusted spatchcock chicken recipe | Woolworths TASTE

Ingredients

• 1 whole free-range chicken
• 4 shallots, sliced
• 6 garlic cloves, sliced
• 10 g fresh thyme
• 100 g butter
• 1 T olive oil
• ½ cup white wine
• 2 x 25 g Woolworths chicken stock concentrate sticks
• 2 lemons
• 250 g dried white kidney beans, cooked
• 1 x 230 g jar Woolworths mixed Italian green olives
• hot orzo or moist polenta, for serving
• For the herb crust, combine:
• 200 g Woolworths pitted green olives, drained and chopped
• 100 g breadcrumbs
• 40 g Parmesan, grated
• 10 g Italian parsley, finely chopped
• 1 lemon, zested
• 1 – 2 T olive oil