Herb-Roasted Spatchcock Chicken Recipe – Juicy & Flavorful | Sharp Blades
Discover how to prepare the ideal Herb-Roasted Spatchcock Chicken, which has juicy meat and a crispy exterior. Simple with instructions and nutritional data.
Ingredients
- 1 whole chicken (3-4 lbs)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon (zested + sliced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional for extra color)
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