Five-Spice Braised Pork Belly - Fosseen's Home and Hearth

Ingredients

• ¼ CUP BROWN SUGAR
• 2 TBSP CHINESE COOKING WINE (SUCH AS SHAOXING) OR DRY SHERRY WINE
• TSP CHINESE FIVE-SPICE POWDER
• 1 TBSP FISH SAUCE
• 2 GARLIC CLOVE, MINCED
• 2 TSP FINELY GINGER, CHOPPED
• 2 LBS PORK BELLY, CUT INTO 1 INCH CHUNKS
• 2 TBSP SCALLION (GREEN ONION)
• 6 SHALLOTS, PEELED AND SLICED THINLY
• 3 TBSP SOY SAUCE
• 2 TBSP VEGETABLE OIL
• 2 CUPS WATER