Recipe : Crispy Asian Pork Belly – Hudson Meats

Ingredients

• 1kg Pork Belly
• ¼ cup light soy sauce
• ¼ cup hoi sin sauce
• ¼ cup dry sherry or Chinese cooking wine
• ¼ cup brown sugar
• 2 tsp garlic powder
• 2 tsp ginger powder
• 2 tsp Chinese five spice
• 2 tsp olive oil
• 2 tsp sea salt flakes
• 1 baby wombok (or half a full size wombok)
• 1 Granny Smith apple
• 1 sprig spring onion
• 3 tbsp olive oil
• 3 tbsp malt vinegar
• 2 tsp brown sugar
• Pinch salt
• Pinch ground black pepper