Roast Vegetable Tartlet with Herbed Chickpea Crust
Roast Vegetable Tartlet with Herbed Chickpea Crust – A flavorful and nutritious treat from The Fit Foodie. Try it now! 🥧🌱👉lyfe.fit
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Potato masher
- Steamer basket
- Pot
- Oven
- Mixing bowl
- Fork
- Aluminum foil
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups chickpea (besan) flour
- 1/3 cup extra virgin olive oil
- 2 tbsp mixed dried herbs
- 1 tsp sea salt
- water
- 1 cup roasted beetroot, sliced
- 1 cup steamed pumpkin
- 1 tbsp nutritional yeast
- 1 teaspoon chilli salt (optional) or 1 tsp dried chilli + 1/2 tsp sea salt
- 1 cup spinach leaves
- 1 bunch vine-ripened cherry tomatoes
- balsamic glaze
- fresh basil leaves
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