Roasted Vegetable Rustic Tart - The Healthy Baker

Ingredients

• ½ cup soft cream cheese
• 125g butter at room temperature
• 1 cup The Healthy Baker Plain Flour
• ½ teaspoon sea salt
• 800g pumpkin, cut into cubes
• 1 medium leek cut into chunks
• 1 bunch baby carrots trimmed, halved if large
• 1 red capsicum seeded, chopped
• 250g cherry tomatoes
• 2 medium zucchini cut into chunks
• 2 tablespoons auzure Canola Oil
• 2 garlic cloves crushed
• 1 egg yolk mixed with 2 teaspoon water
• 1 cup crumbled feta
• ¼ cup grated parmesan