Banana Split Cupcakes Recipe | LorAnn Oils

Banana Split Cupcakes Recipe | LorAnn Oils

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Ingredients

  • 1 package Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
  • 8 ounces (1 cup) sour cream
  • 1/2 cup (1 stick) softened butter
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 4 cups confectioners' sugar
  • 1 cup (2 sticks) softened butter
  • 1/2 teaspoon LorAnn Pure Vanilla Extract
  • 1 to 2 tablespoons heavy cream (Depends on the consistency you desire)
  • 1 teaspoon LorAnn Banana Bakery Emulsion
  • 4 drops LorAnn Banana Cream Super-Strength Flavor
  • LorAnn Yellow Food Coloring (hue as desired)
  • 2 or 3 drops of LorAnn Marshmallow Super-Strength Flavor
  • 3/4 cup chocolate chips (bittersweet, dark, or milk chocolate)
  • 3 tablespoons heavy cream
  • 1 tablespoons butter

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