Pineapple Buttercream Cupcakes Recipe | LorAnn Oils

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 large egg, whisked
• 1 teaspoon LorAnn Pure Vanilla Extract
• 1 teaspoon LorAnn Pineapple Bakery Emulsion
• ½ cup crushed pineapple
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon fine salt
• ½ cup whole milk
• 1 cup unsalted butter, softened
• 3 cups powdered sugar, or to taste
• 2 tablespoons heavy cream
• Yellow sprinkles, to finish
• 12 maraschino cherries, to finish