Grilled Chicken Florentine Recipe
It tastes like you cooked all day, but this easy skillet dinner requires only five minutes of prep time and can be on the table in just half an hour.
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Cooking tools:
- Grill
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 teaspoon olive oil
- 4 boneless skinless chicken breasts (about 4 oz each)
- 1 can (20 oz) crushed tomatoes
- 6 oz fresh spinach leaves (about 4 cups)
- 1 1/2 teaspoons dried oregano leaves
- Salt to taste
- Pepper to taste
- 1/4 cup mozzarella cheese (1 oz)
- 3 tablespoons fresh basil leaves, coarsely chopped
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