Chicken Florentine

Name: Chicken Florentine
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all purpose flour; 1 tsp garlic powder; 1 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub paprika); 1/4 tsp pepper; 1/2 tsp salt; 1 oz grated parmesan cheese; fresh OR powdered; 2 tbsp olive oil; 1 tbsp butter; 2 cloves garlic minced; 2 oz fresh mushrooms, sliced; 24 cherry tomatoes, halved; 1 1/4 cup white wine; 1 cup 35% cream; 3 oz cream cheese; 1 oz parmesan cheese, fresh OR powdered; 4 oz baby spinach

kiltedchef.ca

Chicken Florentine Quick enough to whip up on a week night but special enough for company. This dish would be wonderful served with a creamy mash, a side of orzo or oven roasted potatoes. The white...

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