Grilled Three-Potato Medley Recipe - BettyCrocker.com

Ingredients

• 4 small red potatoes, cut into 3/4-inch pieces
• 4 small Yukon gold potatoes, cut into 3/4-inch pieces
• 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
• 3 tablespoons honey mustard barbecue sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon chopped fresh sage, if desired
• 1/2 teaspoon salt
• 1 small green bell pepper, cut into 1-inch pieces
• 1 large onion, cut into thin wedges