Slow Cooker White Chicken Chili Recipe | Dairyland

Ingredients

• 1 onion, sliced
• 625 g (1 1/2 lb) boneless chicken thighs
• 2 cans (540 mL/19 oz) white beans, rinsed and drained
• 250 mL (1 cup) corn kernels
• 500 mL (2 cups) chicken stock
• 250 mL (1 cup) green salsa (“salsa verde”)
• 4 cloves garlic, grated or minced
• 10 mL (2 tsp) dried oregano
• 5 mL (1 tsp) ground cumin
• 5 mL (1 tsp) salt
• 60 mL (1/4 cup) Dairyland 18% sour cream
• Juice from 1 lime
• 375 mL (1 1/2 cups) Armstrong Mexican Fiesta Cheese, shredded
• Fresh coriander
• Tortilla chips