One Pot Vegetarian Pasta Primavera with a Greek Yogurt Herb Sauce

Ingredients

• 1 8 oz box of any gluten free pasta wheat pasta will work too
• 1 tbsp Dry Brine or any salt will do
• 4 Cloves of garlic sliced
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced green peppers
• 1 cup of fresh corn kernels
• 1 cup diced tomatoes
• 2 cups greek yogurt
• 1/4 cup olive oil
• 1 clove crushed garlic
• Pinch of G salt or any other salt
• fresh herbs to taste