Capirotada -- Mexican Bread Pudding Recipe - Food.com

Name: Capirotada -- Mexican Bread Pudding Recipe - Food.com
Total time: 65 min
Ingredients: 2 loaves French bread (or 5-6 bolillos); 2 cinnamon sticks; 8 ounces piloncillo (Mexican brown sugar); 4 cups water, boiling; 3 -4 whole cloves; 1 cup raisins; 1 cup peanuts; 1 cup queso fresco or 1 cup American cheese, grated; oil, for frying

www.food.com

This traditional Lenten dessert is a terrific way to use up stale bread. Bolillos are torpedo-shaped bread rolls.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

2 loaves French bread (or 5-6 bolillos)
2 cinnamon sticks
8 ounces piloncillo (Mexican brown sugar)
4 cups water, boiling
3 -4 whole cloves
1 cup raisins
1 cup peanuts
1 cup queso fresco or 1 cup American cheese, grated
oil, for frying

More Like This

Mexican Capirotada Recipe: A Delicious Lenten Dessert

saboramexicorestaurante.com