Mexican Capirotada Recipe: A Delicious Lenten Dessert
Indulge in this authentic Mexican Capirotada recipe, a comforting and delicious bread pudding perfect for Lent. Learn how to make this traditional dessert with our easy-to-follow guide.
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Cooking tools:
- Pot
- Baking dish
- Oven
- Toaster
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Plate
- Paring knife
- Stove
Ingredients
- Water: 1.5 liters
- Piloncillo (or Panela): 2 cones
- Cinnamon sticks: 3
- Cloves: 3
- Plantains: 2
- Toasted bread (panelas or bolillo): 24 slices
- Butter: 1/4 cup + 226 grams
- Corn tortillas: 4
- Fresh cheese: 500 grams
- Serves: 350 grams
- Peanuts: 120 grams
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