Turkey Sausage & Pepper Breakfast Quesadillas - Recipes | Pampered Chef US Site
Grilling the peppers and quesadillas gives you a smoky, charred flavor because it sears a portion of the food. You get deep, flavorful grill marks by using the same technique as searing—just leave...
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Cooking tools:
- Cast iron grill pan
- Grill press
- Food processor
- Herb mill
- Egg cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Tongs
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 bell pepper
- 1 poblano pepper
- Canola oil for spritzing
- ¼ tsp (1 mL) salt
- 3 pieces fully cooked turkey breakfast sausage
- 4 eggs
- 4 8" (20-cm) flour tortillas
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) flour
- 1 tsp (5 mL) Chipotle Rub
- ½ cup (125 mL) milk
- ¼ cup (50 mL) grated Monterey Jack cheese (1 oz./30 g)
- ½ cup (125 mL) loosely packed fresh cilantro leaves
- Greek yogurt or sour cream (optional)
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