Italian Lasagna Recipe » Article Universe
Italian cuisine, with its fresh ingredients and age-old techniques, has woven itself into the fabric of American culture.
Ingredients
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28-ounce) can crushed tomatoes
- 2 (6.5-ounce) cans tomato sauce
- 2 (6-ounce) cans tomato paste
- 1/2 cup water
- 2 tablespoons white sugar
- 4 tablespoons chopped fresh parsley, divided
- 1 1/2 teaspoons dried basil leaves
- 1 1/2 teaspoons salt, divided, or to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon ground black pepper
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
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