Pork Loin Chops with Romesco Sauce and Grilled Onions | Williams Sonoma
Pork Loin Chops with Romesco Sauce and Grilled Onions Romesco sauce goes well with most any grilled food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/2 cup roasted red bell peppers
- 1/3 cup raw almonds
- 1 slice sourdough bread, crust removed
- 2 garlic cloves
- 2 Tbs. red wine vinegar
- 1/2 tsp. red pepper flakes
- 1/4 cup extra-virgin olive oil
-  
- 6 bone-in center-cut pork loin chops, each about 10 oz. and 1<br> &nbsp; inch thick
- Kosher salt and freshly ground black pepper, to taste
- Olive oil for brushing
- 12 green onions, trimmed but left whole
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