Roasted Pork Chops with Grapes | Williams Sonoma
Roasted Pork Chops with Grapes Pork and fruit are a natural pairing. In this inventive recipe, bone-in chops are roasted with red grapes until the fruit is
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Ingredients
- 6 bone-in pork chops, each about 3/4 lb. (375 g) and 3/4 inch (2 cm) thick
- 6 Tbs. (3 fl. oz./90 ml) extra-virgin olive oil
- 2 garlic cloves, grated
- Kosher salt and freshly ground pepper
- 6 cups seedless red grapes on the stems (about 1 3/4 lb./875 g)
- 1/3 cup (3/4 oz./20 g) fresh rosemary leaves
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