Easy Pink Orange Citrus Salad with Honey Ginger Dressing

Ingredients

• 2 large pink oranges, segmented (about 2 cups, 240g)
• 1 medium grapefruit, segmented (about 1 cup, 150g)
• 1 avocado, sliced (about 1 cup, 200g)
• 1/2 small red onion, thinly sliced (about 1/2 cup, 50g)
• 1/4 cup fresh mint leaves, roughly chopped (10g)
• 2 tablespoons honey (30g)
• 1 tablespoon fresh ginger, grated (15g)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• Salt and pepper to taste