Quick corn with fried egg - recipe | FoodPal
Peel and finely dice the onion and garlic. Heat 2 tablespoons of oil in a frying pan and sauté the onion and garlic. Stir in tomato paste and sweat briefly. ad
Keywords
- chicken egg
- leek
- tomato
- paprika
- beans
- cheese
- garlic
- olive oil
- corn
- onion
Ingredients
- 1 Teaspoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- ¼ (25 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 5 g Parsley (fresh)
- 1 Pinch(s) Chili powder
- ⅓ Teaspoon Tomato paste (double concentrated)
- 1 Teaspoon Gouda cheese (48% fat, grated)
- 100 g Texas Corn Mix (corn, kidney beans, peppers)
- 100 g Tomato pieces, chopped tomatoes (canned)
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