Quick corn with fried egg - recipe | FoodPal

Quick corn with fried egg - recipe | FoodPal

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Peel and finely dice the onion and garlic. Heat 2 tablespoons of oil in a frying pan and sauté the onion and garlic. Stir in tomato paste and sweat briefly. ad

Keywords

  • chicken egg
  • leek
  • tomato
  • paprika
  • beans
  • cheese
  • garlic
  • olive oil
  • corn
  • onion
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Ingredients

  • 1 Teaspoon Olive oil
  • 2 (120 g) Egg, hen egg (organic, free range)
  • ¼ (25 g) Onion (fresh)
  • ¾ (2 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 5 g Parsley (fresh)
  • 1 Pinch(s) Chili powder
  • ⅓ Teaspoon Tomato paste (double concentrated)
  • 1 Teaspoon Gouda cheese (48% fat, grated)
  • 100 g Texas Corn Mix (corn, kidney beans, peppers)
  • 100 g Tomato pieces, chopped tomatoes (canned)

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