Spicy Citrus Baked Salmon Packets - Healthy World Cuisine

Ingredients

• 8 sheets Parchment paper/aluminum foil (double layers)
• 12 oz Salmon filets (all bones removed about 3 ounces per person )
• 1 inch Ginger (knob fresh peeled and sliced thinly (or 1/3 teaspoon dried ground))
• 1/4 Onion (small red peeled and sliced in half moons thin)
• 2 cloves Garlic (minced fresh (1 tsp ground dried))
• 1 Grapefruit (segmented (reserve the juice from the scraps of grapefruit))
• 1 Jalapeno (sliced seeds removed or can use ½ teaspoon dried ground chili flakes or to desired heat level))
• 1/2 tsp Coriander (dried ground)
• Salt and pepper to taste (to taste)
• Coriander stem (sliced ultra fine for garish - optional)