Cauliflower flatbreads with guacamole and salsa - Gluten-Free Heaven

Ingredients

• 1 small cauliflower
• 475 g rice flour
• 1 tsp salt
• 1 tsp pepper
• a handful of coriander
• 1 tsp thyme
• 3 tbsp olive oil (divided)
• 480 ml water
• 1 avocado (peeled, stoned)
• juice of 1 orange
• salt and freshly ground pepper (to season)
• 1 onion (peeled, finely chopped)
• 4 mushrooms (finely chopped)
• 1 small red pepper (chopped)
• 325 g tinned sweetcorn (drained)
• 6 cherry tomatoes (quartered)
• 390 g passata
• 1 tsp spicy paprika
• 1 tsp sweet paprika