Butterbeans & Cauliflower Flatbread Snack Recipe | Deli Kitchen

Ingredients

• 1 medium cauliflower, cut into florets
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tbsp olive oil (plus extra for drizzling)
• Sea salt, to taste
• 1 tin butter beans, drained and rinsed
• 2 jarred roasted peppers
• 2 tsp tomato purée
• 1 clove garlic, peeled
• 1 tsp garam masala
• Juice of 1 lemon
• 2 Deli Kitchen Greek flatbreads, each cut into 4 pieces and toasted
• Pickled red onions (shop-bought or homemade)
• A handful of fresh parsley, roughly chopped