GF Choc-Chip Sorbet | ExpatWomanFood.com
Delightful gluten-free choc-chip sorbet recipe! Chill, blend, and churn for a creamy treat. Perfect for dessert or a refreshing snack.
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Cooking tools:
- Kettle
- Mixing bowl
- Whisk
- Refrigerator
- Plastic wrap
Ingredients
- 8fl oz. water
- 7oz. organic golden brown sugar or cane sugar
- 2.7oz. unsweetened cocoa powder
- 4 oz. dark chocolate
- Pinch of teaspoon sea salt
- 1/8 tsp. xanthan gum
- 8fl oz. ice cold vanilla soy milk or coconut milk
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