Chocolate Chip Coconut Sorbet Recipe
Even ice cream-lovers will love this quick and easy vegan coconut sorbet recipe which shines with tropical flavor and a dark chocolate stracciatella ripple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Ice cream maker
- Mixing bowl
- Freezer
- Double boiler
- Pot
- Stove
- Spatula
- Airtight container
- Loaf pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen scale
Ingredients
- Two 13.5-oz. cans coconut milk
- One 15-oz. can sweetened cream of coconut (such as Coco Lopez)
- 1 cup unsweetened coconut water
- 2 Tbsp. aged rum (optional)
- 1 Tbsp. fresh lime juice
- 4 oz. bittersweet chocolate, finely chopped (¾ cup)
- 2 Tbsp. coconut or canola oil
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