Vegetable Minestrone Soup + Whole Wheat Biscuits - veganook
Minestrone soup is so comforting—it will fill your belly and fuel your brain. Make it along with me, by video, in our Instant Pots or on the stove!
Ingredients
- 1 tsp olive oil
- 2 carrots chopped
- 1 onion chopped (or 1 tsp onion powder)
- 4 cloves fresh garlic minced (or 1/2 tsp garlic powder)
- pinch sea salt
- 2 potatoes peeled or scrubbed and diced
- 1/2 cup green beans fresh or frozen (chopped)
- 1 28 oz can diced tomatoes
- 1 15 oz can navy beans rinsed and drained (or any white bean)
- 3 cups vegetable broth or 3 cups water with 1 veg boullion cube
- 3 cups water
- 1 Tbsp mixed dried herbs
- 4 oz whole grain pasta such as small shells (macaroni, or orzo)
- 1/2 zucchini chopped
- 1-2 cups kale chopped (or spinach, collards, or chard)
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