Vegan Minestrone Soup | Foodtalk
This is hands down the best vegan minestrone soup you will ever eat! Packed with healthy veggies and beans in a light tomato-based broth this soup is the perfec…
Ingredients
- 1/4 cup olive oil
- 4 cups diced tomatoes
- 4 cloves garlic minced
- 2 teaspoons salt
- 1 tablespoon Italian herbs
- 3 cups mixed vegetables
- 10 cups water
- 2 cups beans of choice 2 cans rinsed and drained or 2 cups cooked beans
- 1 1/2 cup pasta (any small pasta like ditalini or elbows) or use 2 cups of cooked diced potatoes or 1 cup washed quinoa.
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