Whole Roasted Chicken with Saffron Rice
Just about any time of the year, a whole roasted chicken is a dish to remember. But, we also wanted to make something different this time, and we surely nailed it. We brought a Middle Eastern twist...
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Ingredients
- For the chicken:
- 1 whole chicken, around 3 pounds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon turmeric
- 2 tablespoons of vegetable oil
- salt
- pepper
- 2 cups of vegetable stock
- For the rice:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves
- ½ teaspoon saffron
- 2 bay leaves
- 1 cup basmati rice
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